Friends laughing over a shared meal in a warm brasserie booth

Club dining, events and catering

Good food, together.

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about On Point Catering Solutions

On Point Catering Solutions is a family-run hospitality business led by Mitchell and Elianna Walton. With more than 25 years in kitchens, from fine dining to brasserie, we run the restaurants, bistros and function rooms of clubs across South West Sydney and the Central Coast.

We cook for club members and their families, and we look after weddings, birthdays and celebrations of life in our clubs' function rooms.

what we Do

our Signature plates

Crispy pork belly with pumpkin purée and greens, red wine alongside

Crispy pork belly

Brasserie

Grilled barramundi fillet on a creamy sauce with broccolini

Grilled barramundi

Brasserie

Roasted pumpkin and beetroot salad in a ceramic bowl

Pumpkin & beetroot salad

Brasserie

Octopus salad with leaves and citrus

Octopus salad

Brasserie

Smash burger with fries on diner paper

Smash burger

Diner

Loaded fries in a red diner basket

Loaded fries

Diner

Tacos lined up in a metal holder

Fish tacos

Diner

Espresso martini with a velvet crema

Espresso martini

Bar

A long function table of shared plates seen from above

25+

Years in hospitality

4

Partner clubs

3

Generations at the table

Mitchell and Elianna Walton, directors of On Point Catering Solutions

meet our Directors

Mitchell Walton
Managing Director & Executive Chef
Elianna Walton
Director

proudly cooking at Our clubs

from our Kitchens

Guest cutting into glazed fish with rice and a glass of white wine

Overhead diner spread of tacos, loaded fries and sides

Pineapple cocktail over ice

Shared table of pie, salads and small plates seen from above

Crispy chicken burger with fries

Spring rolls, chicken and dipping sauces in a red diner basket

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let's set the Table

Tell us about your occasion. We'll handle the rest.